16 Muffin Recipes: Part 1 (2024)

posted June 21, 2013 by Julie // 33 Comments »

Muffins are a great way to start your morning! Here are 16 Muffin Recipes that won’t disappoint you!

Alright, who here is a muffin fan? I’m sure I got a lot of hands raised in response to that question! Muffins are a versatile little food. There are so many different ways to prepare them; there’s something for everyone. Peanut butter lover? Check. Chocolate lover? Check. Fruit lover? Check. Savory food lover? Check. See, there really is something for everyone!

I was lucky to have recently had over 25 muffin recipes shared with me by some fabulous gals. What does that mean for you? Two muffin roundups within a week! I will be sharing a total of 30 muffin recipes from 30 other bloggers. I’ll also be sharing two of my own muffin recipes. You are going to love this!

What is your favorite type of muffin?

Choclate Banana Truffle Muffins by Lovely Pantry

Vegan Apple Streusel Muffins by Happy Food Healthy Life

Chocolate Chocolate Cherry Muffins by I Heart Eating

Blueberry Lemon Cream Cheese Muffins by Frugal Foodie Mama

Blueberry Poppyseed Muffins by Vegan Mother Hubbard

Cinnamon Blueberry Muffins by Beyond Frosting

Pumpkin Crumb Muffins with Cream Cheese Glaze by Eat at Allies

Sweet Potato Cranberry Muffins from The Tasty Fork

Bacon Parmesan Mini Muffins by White Lights on Wednesday

Bailey’s Irish Cream Chocolate Chip Muffins by Couponing and Cooking

Sage Cornbread Muffins with Cranberry Orange Butter by Cupcakes and Kale Chips

Morning Glory Muffins by A Family Feast

Five Ingredient Chocolate Chip Muffins by Organized Island

White Chocolate Chip Lemon Muffins w/Macadamia Streusel by Lemons for Lulu

Streusel Oreo Muffins by Fantastical Sharing of Recipes

Raspberry Lemon Muffins from This Gal Cooks (that’s me!)

Which of these tasty muffin recipes would you like to try first?

Categories: Breakfast Recipe CollectionsIngredients: Muffins

posted June 21, 2013 by Julie

33 Comments//Leave a Comment »

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33 comments on “16 Muffin Recipes: Part 1”

Elizabeth L — 06/21/2013 @ 9:40 am Reply

I love muffins! I actually made a batch of blueberry muffins yesterday afternoon with whole wheat pastry flour and while they looked and smelled terrific when I took them out of the oven, they completely fell apart when I tried to take them out of the pan. I let them cool for 5 minutes before removing, like the recipe said, but then they came out in pieces. And after they had cooled and I went to put them away, I found that they had completely dried out! Ugh!! I hate when something like that happens!
- Julie — 06/21/2013 @ 9:49 pm Reply
  
  Oh no! I think they should have been cooled longer than 5 minutes. I usually let mine sit for at least 15 minutes, maybe longer. Often times I bake them the day before we are going to eat them. They don’t fall apart when they come out of the pan when you do that. To make the muffins more moist, you could add some yogurt or mashed up bananas to the mix. For a more neutral flavor, add milk or non dairy milk such as rice milk. :) I hope you have better luck next time. Have good weekend!
Nancy P.@thebittersideofsweet — 06/21/2013 @ 9:44 am Reply

Great muffin roundup! My fave is blueberry streusel.

See Also
Overnight English Muffin Recipe from Barbara Bakes Tapenade Taralli Recipe on Food52 A Simple Sourdough Starter Recipe Recipe on Food52 Fluffy Cheddar Biscuits Recipe
- Julie — 06/21/2013 @ 9:49 pm Reply
  
  Thank you, Nancy!
Keia Lee — 06/21/2013 @ 11:51 am Reply

the cinnamon blueberry muffins look amazing!
thank you for sharing :D
- Julie — 06/21/2013 @ 9:51 pm Reply
  
  Thank you so much for stopping by, Keia!
Zainab| Blahnik Baker — 06/21/2013 @ 10:28 pm Reply

Great great round up! I love muffins and I make them almost every other week. Thanks for sharing these wonderful recipes!
- Julie — 06/22/2013 @ 11:07 pm Reply
  
  Thank you, Zainab! I have yet another muffin recipe that I will be sharing next week! And tomorrow I will be venturing into the vegan muffin world and making a vegan muffin recipe. I love making muffins!
  Have a good rest of the weekend!
Anne ~ Uni Homemaker — 06/22/2013 @ 1:45 am Reply

Me me me!!! I’m a muffin fan. :) Everything looks delicious here but I think I would try the Streusel Oreo Muffins first. Great post Julie!
- Julie — 06/22/2013 @ 11:08 pm Reply
  
  Yay! Don’t those look great?! I love Oreo cookies. What a great muffin!
Amy — 06/22/2013 @ 4:41 pm Reply

They all look amazing, but my faves would have to be the raspberry lemon and the pumpkin crumb!
- Julie — 06/22/2013 @ 11:11 pm Reply
  See Also
  Lemon Bread Recipe (Starbucks Copycat) - Evolving Table
  
  Great picks! Thank you so much for stopping by, Amy!
Claire @ A Little Claireification — 06/22/2013 @ 4:56 pm Reply

Oh yum!!! What a great round up, thanks Julie! Pinning and buffering. :)
xoxo
- Julie — 06/22/2013 @ 11:11 pm Reply
  
  Thank you so much, Claire!
Cindy Eikenberg — 06/23/2013 @ 6:27 am Reply

Julie what a great muffin round-up! I don’t even think I could begin to pick a favorite – they ALL look and sound amazing! Thanks for sharing and pinning – have a great Sunday!
- Julie — 06/24/2013 @ 11:13 am Reply
  
  I know, don’t they! And just think, I will be posting 16 more this coming Friday! Have a great Monday, Cindy! :)
Julianne @ Beyond Frosting — 06/23/2013 @ 2:39 pm Reply

Thanks for linking up my muffin recipe! This is a great roundup.
- Julie — 06/24/2013 @ 11:14 am Reply
  
  You’re welcome, Julianne! Thank you so much for sharing it with me in the OBC group! Have a wonderful day. :)
Diane — 06/23/2013 @ 5:08 pm Reply

Thanks for sharing these recipes with us on foodie friday. I especially like the parmesan bacon muffin… I’ve never made a savory muffin.
- Julie — 06/24/2013 @ 11:16 am Reply
  
  You’re welcome, Diane! I like those muffins as well. I love the savory muffins as well. This Friday I will be sharing another muffin roundup!
  Have a wonderful day, Diane!
Julie Corbisiero — 06/24/2013 @ 8:50 pm Reply

Thanks for sharing all these muffin recipes. I saw it on kathe with an e.
Julie from julieslifestyle.blogspot.com
- Julie — 06/27/2013 @ 7:25 am Reply
  
  You’re welcome, Julie! Thanks for stopping by!
Adelina Priddis — 06/24/2013 @ 10:57 pm Reply

Too many muffins! They all look so wonderful! Thanks for sharing this collection on Foodie Friday
- Julie — 06/27/2013 @ 7:25 am Reply
  
  Thanks for stopping by, Adelina!
Lisa @ Cooking with Curls — 06/26/2013 @ 8:38 pm Reply

I need to start making muffins!!!
- Julie — 06/27/2013 @ 7:25 am Reply
  
  Yes, yes you do, Lisa!
Meghan @ The Tasty Fork — 07/01/2013 @ 7:19 pm Reply

Awesome round up! I’ll be pinning and sharing on FB tonight!! Thank you for including me!!! :)
Joan@Chocolate and More — 07/03/2013 @ 6:21 pm Reply

Julie, I love muffins, I have a weakness for them. The only trouble with this round up is deciding which recipe to try first! Thanks fro sharing at Thursday’s Treasures, I’m featuring you this week!
- Julie — 07/04/2013 @ 9:31 pm Reply
  
  Thank YOU so much, Joan! Hope you had a great 4th!
Pingback: Thursday's Treasures link party week 93 - Chocolate Chocolate and More!
Kate — 07/03/2013 @ 9:28 pm Reply

Thank you so much for including my chocolate chocolate cherry muffins!! Pinned! =)
- Julie — 07/04/2013 @ 9:31 pm Reply
  
  You’re welcome, Kate! Thank you for pinning!
Pingback: Apple Spice Muffins - This Gal Cooks

FAQs

What is the secret to high muffins? ›

Chilling your muffin batter overnight in the fridge is the BEST thing you can do for amazing muffins. It makes them more moist, tender, and TALLER! It's very similar to chilling cookie dough, which if you know me you know I'm obsessed with chilling cookie dough. Think of it like marinating.

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What is the best flour for muffins? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

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What was the first muffin? ›

In 1880, Samuel Bath Thomas created the Original “Nooks & Crannies®” English Muffin after moving from England to the United States. He used a top secret process that included griddle baking to create a muffin that was crunchy on the outside and soft on the inside.

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How to make cheap muffin mix better? ›

Add Fresh or Frozen Fruit to the Batter

Add strawberries to chocolate muffins. You can even experiment with crushed pineapple and mandarin oranges to add a citrus twist to your favorite muffins. We recommend adding 1/2 to 1 cup of fresh or frozen (thawed and drained) fruit. Gently fold into the batter.

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English muffins are particularly high in selenium, an important mineral that acts as an antioxidant and plays a key role in regulating thyroid hormone production ( 3 ). They also contain manganese, which is necessary for your metabolism, brain function, and bone health ( 4 ).

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What is the most popular type of muffin? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

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What ingredient keeps muffins from falling apart? ›

How do you keep muffins from falling apart? It's gluten. See, to a baker, gluten holds the whole world together.