Classic Italian Pasta Salad Recipe | All Things Mamma (2024)

Italian pasta salad is loaded with flavorful ingredients, tossed in a tangy dressing, and it’s a cinch to make! It’s a favorite for cookouts, potlucks, and weekday lunches!

A lot of pasta salad recipes are pretty simple in the ingredient department, pairing pasta with a creamy dressing and maybe an add-in or two. Italian pasta salad is different, though—it’s absolutely packed with veggies, meats, and cheeses!

Italian pasta salad is a dish typically made with cooked pasta, black olives, peppers, tomatoes, red onions, meats like salami or pepperoni, and mozzarella or Parmesan cheese. It’s then tossed with zesty Italian dressing before serving. This type of cold pasta salad is also sometimes referred to as an antipasto salad because it’s made with a lot of the same ingredients that appear on an antipasto platter!

Classic Italian Pasta Salad Recipe

What makes Italian pasta salad such a winning dish? Well, for one, it’s simple to make. All you need is cooked pasta, your choice of veggies and mix-ins, and a bottle of salad dressing. This flexibility means that there are endless possibilities when it comes to flavor combinations.

As if that’s not enough, Italian pasta salad is also a great dish for feeding a crowd. It can be easily doubled or tripled, and it can be served at room temperature, making it ideal for potlucks and picnics. Because it can be made ahead, you can focus on assembling the rest of your meal! (Maybe you’ll even have time to make a homemade dessert—Apple Pie from scratch, perhaps?!)

Finally, Italian pasta salad just tastes good! The combination of tangy dressing, fresh veggies, savory cheese and meat, and al dente noodles is irresistible.

(Love a good pasta salad? Try my Summer Vegetable Pasta Salad or Tortellini Pasta Salad next!)

Ingredients

See recipe card below this post for ingredient quantities and full instructions.

• Dried rotini pasta – You can use another shape of pasta if you prefer!
• Hard salami
• Cherry tomatoes –Grape tomatoes or diced Roma tomatoes are fine too.
• Black olives – Use canned black olives or kalamata olives for a stronger flavor.
• Red onion
• Bell pepper – Use a combination of green bell pepper and red bell pepper to match the colors of the Italian flag!
• Small mozzarella balls – If you can’t find these, you can use bite-sized cubed or shredded mozzarella cheese.
• Grated Parmesan cheese
• Fresh parsley
• Basil
• Italian dressing – Use store-bought or homemade Italian dressing.
• Salt & black pepper –Red pepper flakes can be used, too, if you want a little heat in your salad.

How to Make Italian Pasta Salad

1. Prep the Ingredients

Wash and cut the vegetables, cut the rest of the ingredients, and cook and drain the pasta.

2. Toss the Salad

Add all of the ingredients to a large mixing bowl and gently stir to combine. Season to taste with kosher salt and fresh ground black pepper; add more salad dressing if needed.

3. Serve

Serve the Italian pasta salad immediately or place it in the refrigerator until you’re ready to serve it.

How to Store Leftover Italian Pasta Salad

If you have leftovers, you can store them in an airtight container in the fridge. Italian pasta salad will keep for 3 to 4 days. When you’re ready to eat it again, give it a good stir to coat all the ingredients in the dressing. You can also add more herbs or vegetables to freshen it up before serving!

FAQ

More Easy Pasta Salad Recipes

• Bow Tie Pasta Salad
• Easy Pasta Salad Recipe
• Spaghetti Salad
• Macaroni Salad