Date and Oat Slice Recipe (2024)

Published: · Modified: by Marianne Rogerson · This post may contain affiliate links.

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This date and oat slice recipe gives you a sticky, sweet and scrumptious oat slice that is perfect for an afternoon snack or putting in school lunch boxes.

I think a rolled oat slice always makes a great afternoon snack. It's filling enough to get you through to dinner time and this chewy date slice is sticky and sweet, so perfect for fulfilling those afternoon sweet-tooth cravings.

Date and Oat Slice Recipe (1)

I have my friend Claire to thank for this recipe. She didn't give me the recipe - rather she gave me a date and coconut slice she had bought at a cafe and asked me if I could recreate it!

Well I love a challenge, and it took me a few goes... but I think I have finally got it right. Enjoy!

Date and Oat Slice Recipe (2)

Ingredients for oat and date slice

This oat and date slice recipe uses the following ingredients:

  • Rolled oats
  • All purpose flour / plain flour
  • Brown sugar (see below)
  • Shredded coconut
  • Pitted dates
  • Butter
  • Honey

If you are looking for a really healthy oat slice recipe, you may be put off by the amount of sugar in this recipe (½ cup). I have tried reducing it but it made the oat slice a bit too dry and crumbly for my liking.

You could try substituting it with maple syrup if you prefer to have no refined sugar.

How to make a date oat slice

This is really such a simple recipe - it takes just minutes to mix all the ingredients together.

First mix the dry ingredients together in a large bowl.

Date and Oat Slice Recipe (3)
Date and Oat Slice Recipe (4)

Next melt together the butter, honey and dates until the dates are soft.

Date and Oat Slice Recipe (5)
Date and Oat Slice Recipe (6)

Next mix this mixture into the dry ingredients and put into the tin to bake.

Date and Oat Slice Recipe (7)
Date and Oat Slice Recipe (8)

I use a loaf tin for this as it fits the ingredients perfectly. You could also double the recipe and use a larger tin.

Date and Oat Slice Recipe (9)
Date and Oat Slice Recipe (10)

Line the loaf tin with baking paper to make sure it doesn't stick. This also makes it easy to lift it out for cutting.

Date and Oat Slice Recipe (11)

Bake for 18-20 minutes then allow it to cool in the tin before cutting the sticky date slice into squares.

Like this recipe? You may also like these:

  • ANZAC Slice
  • Oatmeal Chocolate Chip Cookies
  • ANZAC Biscuits
  • Nut Free Chocolate Bliss Balls

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Date and Oat Slice Recipe (16)

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Date and Oat Slice Recipe (17)

Date and Oat Slice

This date and oat slice recipe gives you a sticky, sweet, delicious oat slice, perfect for an afternoon snack or putting in lunch boxes.

4.54 from 47 votes

Print Pin Rate

Course: Baking

Cuisine: International

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 slices

Calories: 203kcal

Author: Marianne Rogerson

Equipment

Ingredients

  • 1 cup rolled oats
  • ½ cup all purpose flour (plain flour)
  • ½ cup brown sugar
  • ½ cup shredded coconut
  • ½ teaspoon baking soda (bicarbonate of soda)
  • 1 cup dates approx. 8 large pitted dates
  • ½ cup butter (125g)
  • 2 tablespoon honey

Instructions

  • Pre-heat the oven to 180C / 350F. Line a bread loaf tin with baking paper.

  • In a large bowl, combine the oats, flour, sugar, coconut and baking soda. Set aside.

  • Roughly chop the dates and add to a saucepan with the butter and honey. Cook over a low heat until the butter is melted and the dates are soft.

  • Pour the butter/honey/date mixture into the bowl of dry ingredients and mix well.

  • Tip the mixture into the prepared bread tin and press down gently.

  • Bake in the oven for 18-20 minutes until golden brown.

  • Allow to cool in the tin and then remove and cut into squares.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 126mg | Fiber: 2g | Sugar: 19g

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Reader Interactions

Comments

  1. Date and Oat Slice Recipe (18)Harriet says

    Could these be frozen?

    Reply

    • Date and Oat Slice Recipe (19)Marianne Rogerson says

      Hi Harriet - I haven't tried freezing them but I see no reason why not. I would probably but them between baking paper in an airtight container before putting in the freezer.

      Reply

      • Date and Oat Slice Recipe (20)Harriet says

        I ended up slicing them and freezing on a baking sheet so they weren’t touching. Once frozen I stored in a freezer bag. Took them out a little before eating and They tasted just as good

        Reply

        • Date and Oat Slice Recipe (21)Marianne Rogerson says

          Great to hear! Thanks for sharing 🙂

          Reply

  2. Date and Oat Slice Recipe (22)Holly says

    Hey! I made this was so tasty! (I added some mixed spice seasoning too!) how would this go without the sugar? Would I need to substitute with something else or add some more dry ingredients.
    I’d love to make this regular but would like to reduce our sugar intake. Would love some help!x

    Reply

    • Date and Oat Slice Recipe (23)Marianne Rogerson says

      Hi Holly - I actually messed around with this recipe quite a lot trying to reduce the sugar before I published it. I just couldn't get it right, it always ended up too crumbly. So in the end I decided the half cup of sugar had to stay! You could try increasing the honey instead but I did try that too. Sorry I can't help further but if you find a good solution, I'd love to hear it!

      Reply

  3. Date and Oat Slice Recipe (24)Daphne says

    These look delicious! Do you use he old-fashioned oats?
    Thanks

    Reply

    • Date and Oat Slice Recipe (25)Marianne Rogerson says

      Yes just old fashioned oats 🙂

      Reply

  4. Date and Oat Slice Recipe (26)Sally says

    Hi, not fond of coconut...what else could I use?

    Reply

  5. Date and Oat Slice Recipe (27)Alice Norco*ck says

    Date and Oat Slice Recipe (28)
    It’s great for school lunches and it’s so quick and easy to follow

    Reply

Leave a Reply

Date and Oat Slice Recipe (2024)

FAQs

Are date squares Canadian? ›

History. The date square is known as a traditional dish of Newfoundland.

What to do with dates? ›

Dates can be used as a sweetener in baking either added in whole, as a syrup, or made into date sugar, which can be bought at markets or made at home. They can be chopped and added to cookies, breads, and other baked goods to add a touch of sweetness and texture.

How to grind dates without a food processor? ›

1) All you need to make this date paste are dates, water, and a fork! 2) Pour the water over the dates and microwave on high for 1 minute. 3) Remove and mash with a fork. Repeat step 2 until you get a caramel-like ooey, gooey, yummy paste!

How to make oat flour? ›

Making homemade oat flour couldn't be easier! All you need is whole rolled oats (not steel-cut or quick oats) and a food processor or high-speed blender. Place the oats in the blender or food processor and blend until they form a fine flour, stopping to stir occasionally. That's it!

What is so special about Medjool dates? ›

Medjool dates can help you increase the potassium in your diet, supporting these nervous system functions. The B vitamins in Medjool dates, such as pantothenic acid, folate, and niacin, help manage the metabolic processes that convert food to energy. Research shows this can help fight tiredness and fatigue.

Why are date squares called matrimonial cake? ›

Baked into the old adage

Others on the prairies recall they were named Matrimonial Bars because they were “a couple of crumbs stuck together by a few dates.” Or that they represented marriage because the bars had “a firm foundation and a sweet centre, though it looked a bit rocky.”

Can dates burn belly fat? ›

Dates are a nutritious and delicious fruit that can be part of a healthy, well-balanced diet. They contain high levels of fibre, which can help with weight management and reduce belly fat. Fibre helps to regulate digestion, promoting feelings of fullness and reducing the overall calorie intake.

How many dates a day is OK to eat? ›

So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health. Remember, since it has some amount of sugar added, don't have them in excess as it can lead to high sugar levels and diabetes.

What are the three dates rules? ›

The three-date rule is the concept that, according to Chung, sets a standard of when you should engage sexually with someone. And as the name suggests, it's date number three that the "rule" says you should wait until you have sex.

How to make dates taste better? ›

Dates taste lovely when paired with cured meats and cheeses, making them a popular addition to charcuterie boards. The fruits are also used in many plant-based recipes. Lastly, the fruits pair well with many assorted spices, especially cinnamon, ginger, and nutmeg.

How many dates equal a cup of sugar? ›

When substituting granulated sugar for Date Paste use a 1:1 ratio where for every 1 cup of sugar use 1 cup of Date Paste instead. If you are using it as a substitute for maple syrup use a 2:1 ratio where you double the amount of Date Paste per required amount of maple syrup.

How to cut dates for a salad? ›

Use a paring knife to cut the date lengthwise into strips. Make them as narrow as you wish based on how small you want the final chunks to be. ¼ in (6.34 mm) to ⅛ in (3.2 mm) is a good width. To work against the stickiness of the fruit, it also works to cut the dates with a pair of scissors instead of a knife.

Is oat flour just ground up oats? ›

Oatmeal and oat flour are identical in nutritional makeup and flavor because they're made from the same initial ingredient: whole oat groats. The main difference between meal and flour, though, is how finely the original ingredient has been ground. Meal is coarser and has more texture, while flour is pure powder.

Is it cheaper to buy oat flour or make it? ›

Plus, making your own flour is actually a lot more cost effective: a whole bag of organic oats is even fairly cheap, and you're not even using the whole bag, but several cups of oats.

How much oats make 1 cup of oat flour? ›

One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

Do Canadians use American date format? ›

The Standards Council of Canada also specifies this as the country's date format. The YYYY - MM - DD format is the only officially recommended method of writing a numeric date in Canada. The presence of the DD / MM / YY (most of the world) and MM / DD / YY (American) formats often results in misinterpretation.

How are dates formatted in Canada? ›

To write the date using numbers, the Government of Canada only endorses the YYYY-MM-DD format. While some people still use the DD/MM/YYYY and MM/DD/YYYY formats, it's best to avoid them, since they are easily confused. Alternatively, you can use a combination of words and numbers to write the date.

How do dates work in Canada? ›

For an all-numerical date format, use year-month-day, as recommended by the Government of Canada, the Standards Council of Canada and ISO 8601.

Does Canada have dates? ›

In Canada the official standard date format is day month year, as opposed to the American month day, year.

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