Easy Apple Pie Bites Recipe | Clean Eating Dessert (2024)

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This recipe for Apple Pie Bites is a perfect way to satisfy your sweet tooth on a clean eating diet. Crisp Granny Smith apples, oats, oat flour, and spices make this a super easy recipe to make. Since most of these ingredients are on hand in your pantry already, you’ll be able to whip this dessert treat up anytime the craving hits!

Easy Apple Pie Bites Recipe | Clean Eating Dessert (1)

Apple Pie Bites

Need a sweet treat like Mom used to make without the added fat and sugar? Look no further – pop these puppies in the oven and you have a special treat that tastes just like Apple Pie from Grandma’s.

A light dessert that is also nutritious is hard to find. This recipe is reminiscent of a classic apple pie but eliminates the added fat and sugar content that is unhealthy. Instead, use your favorite sugar substitute and enjoy the natural sweetness of a baked apple.

What is the best apple for apple pie bites?

While I have made these with a variety of apples, ultimately the best option is a Granny Smith apple. Not only does it offer a more nutritious base for dessert, but it holds up well to the baking process.

Some apple varieties will be sweeter and require no added sugar. The thing to remember when using a different apple is that they are often mushy once cooked. For this recipe, you want a soft apple after baking, but you want it to retain some of the shape so it doesn’t fall apart.

How to core an apple

For this recipe, you want your apples to be cut in half and cored. Removing the seeds and hard membrane around them is a must. Begin by cutting the apple in half, then use a small paring knife or a melon baller to scoop out the center of the apple.

You may also wish to invest in an apple corer for use if you plan to make this regularly. One straight push down the center of the apple will remove the seeds so all you have to do is slice the apple in half.

Can these apple pie bites be frozen?

Yes! One of my favorite things to do when I have free time on a weekend is to prepare food in advance for future meals. I’ve created meal plans in the past that help keeps me on track, but sometimes it’s that last-minute treat that will throw me off course. You can easily make a large batch of these apple pie bites and then freeze them to reheat in the future.

Bag and label them with the recipe name and date prior to freezing. You can thaw by placing in the refrigerator 24 hours before you wish to eat them, then reheat in the microwave. You can also place them directly from the freezer to the oven, or defrost in the microwave using the defrost setting before heating in the oven.

More Apple Pie Recipe Ideas

It’s obvious that we love apple pie, and of course, this recipe is a fast favorite. If you are looking for more variety, then you have to check out the other delicious apple pie themed recipes we have listed below. Clean eating doesn’t mean you can’t enjoy delicious foods!

  • Apple Pie Protein Squares
  • Apple Crisp Oatmeal Bake
  • Apple Cinnamon Protein Bars
  • Clean Eating Apple Pie
  • Healthy Apple Crisp

Easy Apple Pie Bites Recipe | Clean Eating Dessert (2)

This was originally published on October 28, 2013, and updated September 15, 2019.

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Easy Apple Pie Bites Recipe | Clean Eating Dessert (3)

Apple Pie Bites

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  • Author: Whitney Carlson
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
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Description

This Easy Apple Pie Bites Recipe is a perfect way to take a simple apple and turn it into a healthy version of a classic American apple pie!

Ingredients

Scale

  • 3 organic apples (we used organic Honeycrisp and organic Granny Smith)
  • 2 Tbsp coconut oil, melted
  • 1/2 cup quick cooking oats
  • 1 Tbsp oat flour
  • 1/3 cup Xyiltol (or sweetener of your choice)
  • Cinnamon, to taste

Instructions

  1. Preheat oven to 350 degrees
  2. Cut apples in half and core the apples
  3. Mix all dry ingredients together and then add melted coconut oil
  4. Stuff the apples with the oat mixture
  5. Bake for 30 minutes

Notes

If you use Xyiltol, keep it away from your pets as it is toxic to them!

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

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Easy Apple Pie Bites Recipe | Clean Eating Dessert (2024)

FAQs

What is the best apple to make apple pie with? ›

The best apples for making apple pie
  • Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. ...
  • Cortland. ...
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy.
Oct 8, 2021

Should I pre-bake pie crust for apple pie? ›

Partially bake a pie crust if your crust needs longer in the oven than the pie filling, such as brownie pie or quiche. And if you want an extra-crisp pie crust for your apple pie, you can partially blind bake the crust before adding the filling.

What apples not to use for apple pie? ›

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What is the sweetest apple? ›

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is. Granny Smith, McIntosh, and Pink Lady fall on the tart end of the spectrum.

What is the least popular pie in the United States? ›

The least popular types of pies were salted caramel, gooseberry, blueberry and peach, all being the most popular in only one state each.

What is the number one pie in America? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Who makes the best apple pie in the United States? ›

Home of the award-winning Apple Pie Baked in a Paper Bag, The Elegant Farmer is noted by Gourmet Magazine, The Wall Street Journal, Food Network and Milwaukee Magazine as having “the best pie in America.” The award-winning Apple Pie Baked in a Paper Bag has been the farmer's signature item for decades, baking over a ...

What is one thing you should not do when making pie crust? ›

A: First, don't just reach for more flour—too much extra flour will make the crust tough, and won't treat the real problem, which is that your butter is too soft. I recently read in Weller's cookbook A Good Bake that it should take no more than one to two minutes to roll out a pie crust.

What is the best thickener for apple pie? ›

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed.

How do I keep the bottom of my apple pie from getting soggy? ›

Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.

What are the top 5 apples for baking? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What are the best apples to use for apple pie or apple crisp? ›

The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.

What are the best apples for applesauce and apple pie? ›

The following apples are great choices for your next batch of homemade applesauce.
  • Cortland.
  • Golden Delicious.
  • Gala.
  • McIntosh.
  • Granny Smith.
Nov 18, 2022

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