Eggnog Jello Shots Recipe (2024)

FAQs

Eggnog Jello Shots Recipe? ›

In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.

In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

To make strong gels, make sure to use strong gelatin. If bloom strength isn't listed on your generic gelatin, that may be the source of gelling problems.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

This jello shot recipe uses 1/2 cup vodka for 12 shots = 1/3 ounce vodka per shot. That's 4 jello shots to equal 1 regular shot of vodka. Even if you take out the cold water and use 1 cup vodka = that's still only 2/3 ounce vodka per shot. This is typical of jello shots.

How much vodka should I use in Jell-O shots? For just a touch of booze, start with 1/2 cup of vodka for a batch of 16 shots. If you'd like your shots to have a stronger kick, use 3/4 cup of vodka and 1/4 cup of cold water.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

DON'T Expect Jello Shots to Get You Drunk

While people can go heavier on the booze, the standard Jello Shot holds significantly less alcohol than a regular shot. That's the great thing about Jello Shots, Williams says. “You can have fun, throw back a couple Jello Shots and still be fine.”

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

Can you fix jello shots that didn't set? ›

If it didn't set, then we would take it back to the stove, add another 2 tablespoons of lemon juice. for every one quart of our jelly mixture, boil for another 3 minutes, and then there's just a lot of different reasons.

Make sure your liquid is completely cool before adding lids so you don't get condensation forming on the inside of the lid. Set your jello shots: Put your jello shots in the fridge for 2-4 hours until set. Once ready to eat, set them out for your guests and enjoy!

Vodka and white rum are both great options for your alcohol, although other spirits, like gin, whiskey, tequila and brandy all work.

Whiskey – I typically use Crown Royal, but use what you like or keep on hand. Other Alcohol – You can switch up the ratios based on your personal preferences; feel free to swap in others like bourbon, Cognac, scotch, or brandy, as well. And how about a little peppermint schnapps for a festive flavor?!

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.

The eggnog white russian co*cktail is perfect for the holiday season! Coffee liqueur mixed with vanilla vodka and eggnog and topped with freshly grated nutmeg is the perfect treat and oh-so festive!

(Note: This will vary from brand to brand. You're just modifying the recipe on the back of the package, so use the recommended amount of boiling water and substitute the cold water with alcohol. If you want weaker shots, use half alcohol and half water.)

They're exactly what they sound like: an individually portioned size bite of jello, traditionally consumed as a shot. And they're great with or without booze. Use water or juice if you're making booze-free, or replace the liquid with alcohol if you want an adults-only version.

If you are in a hurry, you can set your jello faster by having your liquids as cold as possible when starting to make your shots. You can have your alcohol in the freezer to get it cold, and/or you can add some ice cubes in with your cold water and remove the ice that's left after 2-3 minutes.