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Chocolate Mousse is so delicious and this recipe takes just minutes – no one will guess you cheated and it was only two ingredients!
Okay, so not only does this Chocolate Mousse take only two ingredients, but it also takes only two minutes to make. And that’s if you move at half speed. I’m not even kidding. Serve it after a delicious meal of our Italian sausage soup recipe!
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Chocolate Mousse
Chocolate Mousse {Two Ingredients!}
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Chocolate Mousse, Ingredients
- Chocolate instant pudding mix – If you can find dark chocolate, that’s my personal favorite. But regular chocolate is delicious too.
- Heavy whipping cream – This is also sometimes just called heavy cream and can typically be found in small cartons near the milk.
- Optional:
- Fresh strawberries – Is it really optional though?
- Shaved chocolate – Go ahead, raid your kid’s Halloween stash. I won’t tell.
- Sprinkles – If you can’t find any chocolate to shave, sprinkles are another good option. Or you could YOLO and do both.
Make sure you grab instant pudding mix and not stove top!
How Do You Make Chocolate Mousse
⭐ First, combine pudding mix and whipping cream in a bowl. Beat with an electric mixer on low for a few seconds until blended.
⭐ Next, increase mixer speed to high and beat an additional 30 seconds or so until mousse forms.
⭐ Finally, layer over strawberries and enjoy! If you’re bringing it to a friend (please do!) just pop the mousse in the fridge until you’re ready to head out.
Heavy whipping cream is also sometimes just called heavy cream.
Tips and Tricks
🟢 Try using a piping bag to easily portion chocolate mousse into individual jars, cups, or bowls.
🟢 Add your favorite mix-ins like crushed cookies, fruit, or marshmallows!
🟢 Be careful not to over mix – stop when the mixture is fluffy and scoopable.
Stop whisking when the mixture gets fluffy and holds its own shape.
Preparation
I love this mousse because it comes together so easily, is super light and delicious, and you can stuff it into cute little mason jars to share with friends.
Can you make chocolate mousse ahead of time?
You can prepare this recipe a day in advance. Store in the refrigerator in a covered bowl, tupperware, or sealed piping bag until you’re ready to use or serve.
Can I substitute the cream for milk?
Do not substitute the cream for milk in chocolate mousse. If you use milk instead, you will end up with regular pudding. Which is delicious, but not the goal here.
Do I need an electric mixer to prepare this?
You will need an electric mixer or immersion blender to whip enough air into the cream in time for it to set properly with the pudding mix and achieve the right consistency.
Top with shaved chocolate or sprinkles!
Storage and leftovers
How long does chocolate mousse last?
Store leftovers in a sealed container in the refrigerator for up to three days. Any longer than that and they texture will be less appetizing.
Can you freeze chocolate mousse?
We do not suggest freezing this recipe. It is best eaten soon after preparation.
And a side of fresh strawberries. YUM!
Chocolate Mousse with Friends
Friends are important, yo. Friends+ chocolate are the best. And friends+ chocolate+ wine are better than the best. I’m going to take a time out here and do a PSA: don’t forget about your friends.
Consider this a sign to call up and make plans with your bestie. It’s so easy to get wrapped up in life and family and let time get away. So, here’s the gauntlet. Thrown. Make this mousse, buy some wine, and have a friend date.
We served ours in teacups, but small bowls or jars would work well too!
More ridiculously easy desserts!
- Lemon mousse
- Three ingredient oreo fudge
- Butterscotch ganache
- Raspberry cobbler
I like to pipe the mousse into pretty swirls, but you can also just scoop it with a spoon!
More awesome chocolate recipes!
- Nutella Cookies
- Movie Popcorn Chocolate Bark
- Chocolate Overload Cake
- Chocolate Cake Mix Cookies
- Chocolate Mug Cake
- Peppermint Brownies
- See all our easy recipes made with chocolate!
It doesn’t need to be pretty to be delicious.
Suggested Tools
- Santuko knife– My favorite knife for cutting vegetables! This knife is the perfect size and shape, handles great, and is super reasonably priced. Also, I just love that it’s fun and colorful!
- Electric mixer– I love love love love love (x’s 100) my stand mixer. Really and truly. But my daily work horse is this handheld electric mixer. It even comes in allll the colors. Which, yay!
But it sure doesn’t hurt either. 😉
How to Make Chocolate Mousse
Chocolate Mousse
Chocolate Mousse is so delicious and with this recipe takes just minutes - no one will guess you cheated it was only two ingredients!
4.80 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American, French
Keyword: chocolate mousse
Prep Time: 2 minutes minutes
Total Time: 2 minutes minutes
Servings: 4
Calories: 150kcal
Author: April Woods
Ingredients
- 1 chocolate instant pudding mix 3.9 ounces
- 2 cups heavy whipping cream
- optional: fresh strawberries sliced
Instructions
Combine pudding mix and whipping cream in a bowl. Beat with an electric mixer on low for a few seconds until blended.
Increase mixer speed to high and beat an additional 30 seconds or so until mousse forms.
Serve with strawberries and enjoy! If you're bringing it to a friend (please do!) just pop the mousse in the fridge until you're ready to head out.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
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Nutrition
Serving: 1cup | Calories: 150kcal
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If you love easy chocolate recipes, you’ll definitely want to try our two ingredient ganache also!
Chocolate Mousse {Two Ingredients!}
Click the button above to save this recipe!
This Two Ingredient Chocolate Mousse Recipe was originally developed for Collective Bias and Black Box Wines, Mama Loves Food has been compensated for the associated time and work.
6.30.15
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- Italian Sausage Soup {Stove or Instant Pot}
- INSTAPOT RECIPES! The BEST Collection of Instant Pot Recipes
- Best Potato Soup Recipe
About April Woods
April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! (read more...)
Comments
Carrie Robinson says
You had me at only two ingredients! Can’t wait to try this. 🙂Reply
NatD says
I cant believe how easy this recipe is. Definitely making it for Vday!
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Melissa says
Great recipe so delicious! We ate ours with strawberries!Reply
Ali says
This was so easy and delicious I love it it got really thick and smooth really fast. Totally making this again. I added chocolate chips to it and whipped cream this made for an easy heavenly desert I loved it so good.
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nee says
You have save me time without sacrifice in tasts and quality. Thank you for giving some time back with this quick mouse recipe.
blessings to you and your family.Reply
Jennifer Palmy says
Delicious! I put in a chocolate Oreo crust, topped with some whipped cream and chocolate shavings. So pretty!Reply
Rybka says
You don’t even actually need an electric mixer for it. I will say that if you’re not using an electric mixer you should hold back some of the heavy cream from the beginning and only add it after the rest of the mix is fully incorporated as it helps keep the mix smoother and fluffier if you do.
Reply
Colleen says
So easy to prepare, taste is rich and flavorful. I will make again. Great recipe.
Reply
Jessica says
I only have 5.9 oz of pudding mix. How much whipping cream can I use?Reply
Ophelia says
Recipe is fine, the site is ANNOYING! Put a direct link to take you to the recipe! I don’t want to scroll through your personal memoirs about mousse! I want the recipe. There are also TOO MANY ADS popping up and lagging the site. I had a food blog before it was popular and NOBODY Cares about the backstory, get to the point. I have never been so annoyed by a recipe page that I felt the need to comment until now.Reply
April Woods says
Hi Bestie! There’s quite literally no back story in this article. The text consists of helpful directions, images, tips, and tricks (the things people typically ask in the comments if I don’t include them in the article). There also is a link at the top of the post that says “JUMP TO RECIPE” and it will speed you directly to the recipe card if you don’t need the other stuff. I’m sorry your own food site didn’t work out and I hope your day improves! xo
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