Upside Down Plum Cake | Vegan, Oil-Free Recipe - Elavegan (2024)

FAQs

Why is plum cake so expensive? ›

Plum cake usually contains rum as an ingredient along with various nuts, olives, and apricots. The alcohol ingredient is responsible for its higher cost and a peculiar yet awesome taste.

Plum cakes have a fascinating history originating in medieval England where a fasting tradition preceded Christmas. The precursor to plum cake was a porridge-like dish made with dried fruits, oats, spices, and honey. The recipe evolved with the substitution of oats with flour, and the addition of eggs and butter.

Nuts like cashews, walnuts, almonds and pistachios give plum cakes an extra crunch and are good sources of energy and healthy carbs. These vitamins and minerals help in preventing hypotension and heart problems and regulating cholesterol. A healthy set of ingredients make plum cakes healthier than regular cakes.

What is special about a plum cake? Unlike most of the cakes which are prepared in some minutes to a couple of hours, the preparation of this cake takes months. The slightly bitter taste and strong texture of this cake are due to the dry fruits are usually soaked in brandy or rum for months.

You've heard of $900 cupcakes and $34,000 puddings. But a birthday cake loaded with diamonds and hand-sculpted fondant just smashed the record for the most expensive dessert ever created. Price tag: $75 million.

According to custom, on the eve of Christmas, a rich porridge was cooked and eaten to “line the stomach” for the upcoming feast. The porridge, said to have been made with oats, dried fruits, spices, honey, and sometimes even meat, can be called the grandfather of the Christmas — or plum cake.

The term "plum cake" and "fruit cake" have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit used to be described as "plums", many plum cakes and plum puddings do not contain the plum fruit now known by that name.

Britain Plum cake has historically referred to an early type and style of fruitcake in England since around 1700. Raisins and currants were used, which in the English language were referred to as plums since around 1660. In 1881 Colonel Henry-Herbert said that ``a good English plum cake...is a national institution''.

Yes! Plums can be part of a healthy eating plan to manage blood glucose (blood sugar) levels—and their fiber content can improve digestive health and bowel regularity, support a healthy gut, and aid in weight management efforts by enhancing feelings of fullness.

Unhealthiest: Cheesecake

Depending on where you order or buy your cheesecake, one slice can have anywhere between 300 and 1,000 calories!

What is an exotic plum cake? ›

Exotic Plum cakes are made of honey and wine soaked premium dry fruits like black currants, raisins, badam, cherry, strawberry , blue berry ,fig, dates, Pista , walnut ,cashew etc.

You can always cover the top of the cake with tin foil if it is starting to look a little bit too brown. It could also be because there is too much sugar in the recipe. Likewise, if your cake isn't brown enough it is likely because it is under-cooked or the recipe used insufficient egg or sugar.

THE Plum Cake is made of ingredients from across the world ranging from New Zealand butter, to Iranian pistachios, Spanish raisins, dried cranberries, Californian prunes and Turkish apricots.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

A Fruit Cake is a normal vanilla cake with fruits in it. Whereas a Plum Cake is made with dry fruits soaked in alcohol/orange juice for more than a day. A Fruit Cake's colour is white to yellowish inside, whereas a Plum Cake's colour is brown to dark brown inside.

Truffle cakes, often made with layers of chocolate infused with truffle essence and adorned with edible gold leaf, are a true delicacy. The scarcity and high cost of truffles contribute to the exorbitant price of these cakes.

A Fruit Cake is a normal vanilla cake with fruits in it. Whereas a Plum Cake is made with dry fruits soaked in alcohol/orange juice for more than a day. A Fruit Cake's colour is white to yellowish inside, whereas a Plum Cake's colour is brown to dark brown inside.

It is not clear how it came to be called the plum cake. Some believe that raisins that are also referred to as plums in England gave this beautiful name! What makes it so special is the presence of almost all famous spices of the state – Cardamom, Cinnamon, Clove, Fennel, Cumin, Nutmeg and Cashew nuts.