74 Delicious Instant Pot Recipes You'll Want to Make All the Time - Page 3 of 6 (2024)

26. Instant Pot Sausage Rigatoni

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By glancing at the ingredient list of this recipe, one word comes to mind – fresh. It has lots of familiar and fresh foods that go into this dish so you can expect those same flavors to come from the dish. The next time you are craving pasta go for this recipe and see what you think.

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27. Instant Pot Low Carb Pizza Casserole

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If you’ve ever participated in the low carb diet or lifestyle, then you know that it requires a lot of cooking. So when I saw this recipe for a faster low carb option, I was on board.

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28. Instant Pot Chicken Taco Bowls

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This recipe involves only a few basic ingredients and can be cooked from start to finish in about 30 minutes. So if you’d like to have a Mexican style dish in a hurry, then consider this recipe.

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29. Instant Pot Potato Corn Chowder

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Potato corn chowder is a great meal option on a cold day. Yet, this recipe is so much better because it can be fixed quickly and easily.

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30. Instant Pot Lemon Pepper Salmon

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I was excited to find this recipe because it is healthy and an easy way to fix fish. I get a little intimidated when cooking fish so this seems like a solution to that problem.

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31. Instant Pot Cilantro Lime Rice

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Do you like using rice as a side dish? If so, then you’ll want to give this recipe some consideration. It is rice with an added twist of both cilantro and lime. It seems like a very powerful and flavorful combination.

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32. The Easiest Instant Pot Chili

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Do you love chili? I know I do. I love it in the winter to warm up, but I also love it in the summer over a fresh grilled hot dog. But now I don’t have to cook my chili for hours on end. Instead, I can fix it much faster with this Instant Pot recipe.

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33. Instant Pot Stuffed Bell Peppers

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Do you like to fit in your vegetables using different recipes? If so, then eating stuffed bell peppers is a great way to fit them in. You get to fill the peppers with lots of other great tasting ingredients, but also eat your green vegetables simultaneously.

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34. Instant Pot Goulash

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I love goulash. It is a filling dish that warms you from the inside out. Next time you want to make, give this recipe a try for a faster option.

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35. Instant Pot Peach Cobbler

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Do you need a dessert in a hurry? Then you need to give this recipe a quick glance. You can have this warm southern dessert whipped up in no time if you have an Instant Pot.

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36. Instant Pot Boiled Peanuts

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Growing up in South Carolina, boiled peanuts is something you see on the side of the road almost every summer. I always think of my sister when I see them because she loved them. Now, I can make them for her in a much easier way.

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37. Instant Pot Corned Beef and Cabbage

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My husband is a huge corned beef fan. Which is why I’m fascinated with this recipe because I can now whip it up much easier than I could before. Simplicity is almost always my friend.

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38. Instant Pot Steel Cut Oats

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My doctors have told me for years to eat steel cut oats because they are better for you. Apparently, they break down slower which makes your blood sugar levels remain stable. Well, now you can have the time to eat steel cut oats since they don’t take as long to cook in an Instant Pot.

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39. Instant Pot Chicken Cordon Blue Casserole

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I love chicken cordon blue. It has all of my favorite meats and flavors. But now I can enjoy it in an easier fashion as an Instant Pot casserole. That sounds like a winner to me!

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40. Instant Pot Poached Eggs

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Do you like eggs, but don’t really like fixing them? I used to be like that too. But now you can fix them in an easier fashion using your Instant Pot. Maybe you won’t dread fixing eggs so much now.

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74 Delicious Instant Pot Recipes You'll Want to Make All the Time - Page 3 of 6 (2024)

FAQs

What foods are best cooked in an Instant Pot? ›

Whether you're short on time, hungry, or just impatient, these recipes are for you.
  • Instant Pot Chicken Tortilla Soup. ...
  • Tangy Instant Pot Baby Back Ribs. ...
  • Instant Pot Pasta Primavera. ...
  • Instant Pot Baby Potatoes. ...
  • Veggie-Packed Mac 'n' Cheese. ...
  • Instant Pot Chicken Soup with Matzo Balls. ...
  • Instant Pot White Bean Chicken Chili.
Dec 13, 2023

What not to use in Instant Pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

What is the 35 minutes on Instant Pot? ›

The default Instant Pot meat setting is pre-programmed to set the pot to cook at High pressure for 35 minutes, which is suitable for most dishes like beef stew or pulled pork. If you press the Meat/Stew button again, you can adjust the mode from Normal to Less or More (this simply changes the cooking time).

What cannot be cooked in a pressure cooker? ›

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

Are instant pots worth it? ›

Is it worth buying an Instant Pot? Yes, we do think an Instant Pot is worth it, particularly for pressure cooking. There's a reason it's one of the most popular kitchen appliances out there.

What cooks food faster in a pressure cooker? ›

In fact, it's water that helps generate the high-pressure environment that makes your food cook faster. Most pressure cooker instructions state a minimum amount of water required for pressure cooking even a tiny amount of food.

Why shouldn't potatoes be cooked in a pressure cooker? ›

Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

What are the disadvantages of a pressure cooker? ›

Advantages of pressure cooking include reduced cooking times and retention of nutrients, plus it's a great way to make energy-efficient, one-pot meals. The downsides include problems with foods that have different cook times and not being able to check the progress of the food cooking.

Why is a pressure cooker unhealthy? ›

Some studies suggest that pressure cooking destroys nutrients, but there is far less evidence against pressure cooking as there is for it. One study showed that pressure-cooked food lost more antioxidant activity than food cooked by other methods, including microwaving and baking.

Why should you avoid pressure cooking? ›

The bad news is, when starchy foods are pressure cooked, they form acrylamide, a harmful chemical that, when consumed on a regular basis may lead to health issues like cancer, infertility, and neurological disorders.

Did Instapot fail? ›

A few years and one pandemic later, the company filed for bankruptcy on Monday, weighed down by more than $500 million in debt after years of supply-chain chaos and limited success expanding the Instant brand into other categories of household gadgetry.

Is cooking in a pressure cooker unhealthy? ›

Yes, cooking in a pressure cooker is healthy as it uses steam to cook food, the insulated and sealed body does not allow the water to evaporate thus preserving the nutrients in the food. Pressure cookers do not require oil to cook making them even healthier.

Do you cover meat with liquid in a pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead.

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