Pecan Tassies Recipe (2024)

FAQs

Do you have to refrigerate pecan tarts? ›

Storage recommendations

Pack pecan tartlets in airtight containers once they've cooled completely. If you store these at room temperature, they will stay fresh for about a week. If you keep them in the refrigerator, you'll get to snack on them for about two weeks!

The word pecan is a derivative from the early 18th century of an Algonquin word, pakani, referring to a nut. Sugar pies such as treacle tart were attested in Medieval Europe, and adapted in North America to the ingredients available, resulting in such dishes as shoofly pie, sugar cream pie, butter tart and chess pie.

From chocolate pies and cookies, to soups and salads, there is a way to use pecans in every meal of the day. Pecans add sweet, buttery, nutty flavoring to any dish.

Fruit pies such as cherry and apple can be stored at room temperature one to two days or seven days in the refrigerator. Some perishable pies, such as pumpkin and pecan, purchased in store bakeries, may contain preservatives. Consult the bakery for storage information.

You can only keep it at room temperature for two hours. Since pecan pies contain eggs, they have more chances to get bad and make you sick. So, if you have kept your pies in the fridge, put them back within two hours. On the other hand, store-bought pies contain preservatives that keep them from spoiling.

When making a pie or tart there is no need to grease the tin before you line it with pastry – the high butter content in the pastry will naturally stop it from sticking to the tin.

To prevent the sides from collapsing and the bottom crust from rising and creating irregular bubbles in the shell, it must first be pricked at regular 1-inch intervals with the tines of a fork; this is known as docking the dough.

Lightly grease a 9-inch pie pan that's at least 2 inches deep. This will make serving the pie easier after it's baked. Roll out the pastry for the pie to a 13-inch circle. Transfer it to the prepared pan, and trim the edges so they overlap the edge by an inch all the way around.

Here are the most common ways pecan is pronounced: pee-KAHN: This seems to be the most popular pecan pronunciation nationwide. puh-CON (or puh-KAHN): A variation on the above pronunciation that's used in southern areas of the U.S. like Alabama and the Carolinas.

Originating from the Algonquin tribe's word “pacane,” which means “a nut too hard to crack by hand,” native pecan nuts were used in a variety of ways, including being roasted, boiled, or ground into flour. With a fall harvest and nutrient-packed fruit, pecans were a necessary staple for tribes during the winter months.

Did MLK like pecan pie? ›

Dr. King was rumored to love all southern food, but his top choice was always a classic Southern Pecan Pie.

Heart Healthy

They found adding a handful of pecan nuts in your diet helps decrease LDL i.e. 'bad cholesterol', which in could turn prevent stroke and coronary artery disease.

1. Almonds. Relatively low in calories, almonds are an excellent food for health due to their protein, fiber, vitamins, and minerals.

Like many other nuts, pecans contain a high percentage of fat and can lead to diarrhea if too many are eaten in a short amount of time. Over-consumption may also lead to digestive issues like gas and bloating. Recommendation: One ounce (15-19) pecan halves per day.

Fresh Fruit Tarts: with fresh, uncooked fruit such as strawberries, should be stored in the refrigerator for up to one day. Fresh fruit does not freeze well. Fruit pies such as cherry and apple can be stored at room temperature 1 to 2 days or 7 days in the refrigerator.

Serve warm or at room temperature. Tip: Refrigerate cooled tarts in an air-tight container for up to 2 days (or freeze for up to 1 month and thaw overnight in the refrigerator). Re-heat on a baking sheet in a 350°F (180°C) oven for 5-10 minutes. Tip: Frozen tart shells can also be used in place of puff pastry.

From summer berries to fall apples and pears, tarts can take on any fruit topping that you favor. Mangoes, plums, pineapples, passion fruit, kiwis, peaches, or a combination of many fruits are all great choices. Plan ahead, as the tart needs to be refrigerated before serving.

Cover and refrigerate unused portion for up to 3 days if thawed. Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve with a dollop of Reddi-wip.