Honey Lime Mayonnaise Recipe (2024)

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posted by Amy Johnsonon May 17, 2013 (updated Sep 14, 2021) 19 comments »

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This easy and delicious Honey Lime Mayonnaise is the perfect addition to any sandwich or wrap.

Spruce upa sandwich or wrap with this delicious spread.This Honey Lime Mayonnaise isan easy twist on a basic mayonnaise and adds a nice subtle flavor to sandwiches, wraps pasta salads or tossed salads.

It takes no time to mix up a batch of this Honey Lime Mayonnaise. A few simple ingredients are that is needed to make this easy condiment. Whisk together mayonnaise, honey, lime zest, lime juice and a bit of salt and pepper and you’re done! This mayo can be kept refrigerated, covered to have on handfor a variety of dishes, or just to add some extra flavor to a simple sandwich. Or toss with your favorite pasta salad for a change of pace!

Honey Lime Mayonnaise Recipe

Honey Lime Mayonnaise Recipe (2)

Honey Lime Mayonnaise

Yield: 1 1/2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

A simple mayonnaise to add a little something special to an ordinary salad or sandwich.

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons honey
  • zest of 1 lime
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • additional salt and pepper to taste

Instructions

  1. Mix all ingredients together until well combined. Salt and pepper to taste.
  2. Refrigerate, covered until ready to use.

Did you make this recipe?

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originally published on May 17, 2013 (last updated Sep 14, 2021)

19 commentsLeave a comment »

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What began as a place for me to explore and share about my random hobbies and interests, has morphed into mostly sharing recipes — essentially a living, breathing, growing cookbook that is my absolute pleasure to share with you. The recipes here are simple, easy to prepare and nourishing for body and soul. Read more...

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19 comments on “Honey Lime Mayonnaise Recipe”

  1. TieghanReply

    Honey lime anything is crazy good!!

  2. Robyn Stone | Add a PinchReply

    Mmm Mmm!!! This will be an awesome and delicious addition to so many things this summer!!!

  3. Stacy | Wicked Good KitchenReply

    Amy, this looks marvelous! Love your food photography here, too. Stunning and inviting as always! Repinned at Pinterest! xo

  4. Miss @ Miss in the KitchenReply

    My guys would love this! I really like the addition of the honey.

  5. Heather | Farmgirl GourmetReply

    So. Yummy. I would have a hard time spreading this on anything as I’d be dipping in a spoon to make sure it was “just right” and gobble it all up!

  6. Chung-Ah | Damn DeliciousReply

    Love this!

  7. bridget {bake at 350}Reply

    Most beautiful mayonnaise ever.

  8. Sommer @ ASpicyPerspectiveReply

    Gorgeous! And I’m imagining that it tastes terrific! 🙂

  9. ShainaReply

    Drool. Just drool all over that gorgeous stream of honey. Divine, Amy.

  10. nessaReply

    Fantastic pics!

  11. Sandy@ReluctantEntertainerReply

    Sounds great for summer entertaining, Amy!

  12. BusyWorkingMamaReply

    That sounds and looks delicious!

  13. Tara @ UnsophisticookReply

    We make basic homemade mayonnaise often, but I definitely want to try this sometime!

  14. Georgia @ The Comfort of CookingReply

    Man oh man, that photo is eye-popping gorgeous! This mayo sounds amazing. I’d love to slather it on fish tacos or a grilled chicken sandwich!

    • Amy

      Hey Georgia!

      Fish tacos would be perfect with this! Great idea.

  15. AbbyReply

    First of all, that is a GORGEOUS photo! And thanks so much for a great recipe — I love mixing mayo with all kinds of ingredients. This is a new idea though!

  16. SeanReply

    I’m the founder/moderator for Punk Domestics (www.punkdomestics.com), a community site for those of use obsessed with, er, interested in DIY food. It’s sort of like Tastespotting, but specific to the niche. I’d love for you to submit this to the site. Good stuff!

  17. TerriReply

    I just made this to complement a seared sesame tuna sandwich. It was amazing!! Sauce was balanced in flavors, fragrant, super-easy to make and used ingredients we all have handy. I am so happy to have found this delicious sauce.

  18. CarrieReply

    Substituting chili powder and a dash of cumin instead of pepper turns this into a great salad dressing – just thin a bit with water, and drizzle over greens, chicken, sliced mango, cashews and jicama. YUM.

    Thank you!

Leave a comment »

Honey Lime Mayonnaise Recipe (2024)

FAQs

Do lime juice and honey work? ›

A combination of honey and lime has very powerful anti-pathogen properties! It helps to neutralize bacteria and germs. And the harmful elements will be flushed out of the body.

Is mayo with lime good? ›

Duke's Hint of Lime Mayonnaise is the perfect balance of creamy, tart, and tangy – and is delicious on sandwiches, salads, and Tex-Mex.

How do you pimp up mayonnaise? ›

Salty ingredients lift up mayonnaise, too. We're talking about ingredients that are not salt itself, but miso paste, soy sauce or anchovies, which add a splash of umami. This kind of mayo works great for grilled food and salad. More umami ideas: fish sauce, Worcestershire sauce, shrimp paste, shredded nori.

Can I use lime and honey for a cough? ›

Lime is a great source of Vitamin C and “Honey has also been used for centuries as a treatment for sore throats and coughs and, according to recent research, may be an effective soothing agent for coughs” (from Wikipedia).

Does lime reduce belly fat? ›

Helps with weight loss

Another benefit of lime water is that it helps you manage your weight. Citric acids can boost metabolism, helping you burn more calories and store less fat. Regular physical activity and portion control are important to losing excess pounds and weight control.

What happens if you drink lemon and honey water every day? ›

Drinking lemon and honey water every day may have several health benefits. It can help improve digestion, boost immunity, aid in weight loss, and promote clear skin. Both lemon and honey are storehouses of antioxidants and have antibacterial traits, which can help combat diseases and improve overall health.

Why is homemade mayo not advisable? ›

Homemade mayonnaise is made with raw eggs that will not be cooked. The United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria may be present.

What mayonnaise do chefs prefer? ›

The Best Store-Bought Mayonnaise, According to Chefs

Earning top ranks for its luscious texture, desirable tangy flavor, and versatility, “All I buy is Duke's Mayo, and I always look for the squeeze bottle because I don't like to dirty up a knife and have to wash it,” Surti says.

How to fancy up mayo? ›

Just a drizzle of peppery extra virgin olive oil or nutty pistachio oil can give your mass-produced mayo depth and flavor, making it taste much more expensive than it is. Add a little bit at a time, whisking after each addition, until it tastes luxurious.

How to make homemade mayonnaise taste better? ›

Mayonnaise Variations

I almost always add a squeeze of lemon juice to brighten things up a little. I love how fresh it makes it taste. Fresh herbs, roasted garlic, chipotle, Sriracha or curry powder are all amazing options, as well.

How do you jazz up store-bought mayonnaise? ›

Combine capers, minced herbs, and garlic to add brininess and freshness, and don't forget all the options you have in the pantry. Dried spices are potent additions. Just a pinch will bring a lot of flavor to store-bought mayonnaise.

What do Mexicans drink when sick? ›

In rural Mexico, families prepare a hot beverage, like lemon tea, and add lots of onion or garlic. It doesn't taste the best, but it does fight infections. In urban Mexico, a standard treatment for colds is hot water mixed with cinnamon and honey. Bring a cup of milk to a simmer, then add a teaspoon of turmeric.

How much is too much honey? ›

Honey is still a form of sugar and intake should be moderate. The American Heart Association recommends that women get no more than 100 calories a day from added sugars; men no more than 150 calories a day. This is a little over two tablespoons for women and three tablespoons for men.

How to use lime and honey for weight loss? ›

Combining honey and lime juice can help boost metabolism and reduce hunger cravings. Additionally, the warm water can support digestion and help to flush out toxins from the body. Be sure to drink plenty of water throughout the day in addition to the lime juice and honey mixture to support your weight loss journey.

What does lime and honey do to the face? ›

The mixture of lime and honey is often used as a natural skincare remedy, due to the properties of the two ingredients. Lime is a natural astringent that helps to tighten and brighten the skin, while honey has moisturizing and antibacterial properties.

What happens when you mix honey and lemon juice? ›

It detoxifies the body

Citrus fruit juices are popular in detoxifying liquid diets. Lemon water mixed with honey is a gentle, yet powerful detoxification agent. It is a liver tonic, improving its function of neutralizing toxins. Its diuretic effect helps in flushing out the toxins through urine.

What is the health benefit of lime and honey in warm water? ›

Regular consumption of warm water with honey and lime can boost immunity, reducing the frequency of flu, cough, and cold.

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