Beer Batter Hush Puppies Recipe (2024)

FAQs

Should you put an egg in beer batter? ›

Beer batter is a batter for deep frying that is made by adding beer to a mixture of seasoned flour and (sometimes) eggs. The beer adds flavor, helps ensure a beautiful brown color, and the carbonation creates a crispy crust.

Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Many recipes call for the addition of scallions or onions. The base lends itself to riffing, too, including the addition of spicy peppers, cheese, spices or even beer.

The main reason hush puppies fall apart isn't the batter, it's the oil. To ensure your hush puppies stay intact, make sure the oil is heated to the correct temperature. Add 3 to 4 inches of oil to your skillet or Dutch oven, and using a thermometer, heat the oil to 365° to 375°.

In fact, the Carolinas can proudly claim to be the birthplace of this now-iconic American food. A hushpuppy is a simple treat—thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown.

The yeast and carbonation in beer makes the batter puffy just like you get at good fish 'n chip shops. Meanwhile the rice flour + shock of ice cold batter hitting the hot oil makes it super crispy. Normal wheat flour doesn't cut it – the batter goes soggy within minutes!

Beer batter—made by combining beer (usually a lighter style such as a lager), egg, and flour—is often used to coat fish, onion rings, and other types of pub-style fare before deep-frying.

Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy.

Gastropub legend Trish Hilferty, writing in Lobster & Chips, her celebration of the magical union of fish and potato, uses fresh yeast for her traditional beer batter, as well as the eponymous beer. It must rest for at least an hour before use, by which time it's risen obligingly, like an over-eager bread dough.

The reason beer is a popular choice for battered fish is because the carbonation in the beer makes for a light, crispy coating. That same carbonation and the slight acidity of the beer also helps create a batter that's very tender and flaky. You can get these same results with bubbly water or a NA beer.

What goes well with hush puppies? ›

Besides fried catfish, shrimp, chicken, crab cakes, or bbq, you might want to serve a dipping sauce for you hush puppies. We like honey or ranch, but ketchup, tartar sauce, remoulade sauce, or Outback sauce are all great options that go well with the savory-sweet fried cornmeal dough.

The main ingredients in hush puppies are cornmeal, flour, baking powder, sugar, and salt. Some recipes also call for egg, milk, and butter.

They are a savory sweet, a hint of spiciness with a tender, flakey inside that tastes AMAZING! Hush puppies are mouth watering good and so easy to make. With a golden brown crunchy outside and a tender, flakey inside these hush puppies are sure to please family and friends at your next southern dinner.

Besides fried catfish, shrimp, chicken, crab cakes, or bbq, you might want to serve a dipping sauce for you hush puppies. We like honey or ranch, but ketchup, tartar sauce, remoulade sauce, or Outback sauce are all great options that go well with the savory-sweet fried cornmeal dough.

Hushpuppies Recipe. These hush puppies are crisp on the outside, soft, light and airy in the inside. Cornmeal, green onions, red onions, flour, milk are some of the main ingredients in this recipe. The batter is then deep fried until golden brown.

Traditional hush puppies do not have meat in them – remember the tales of how they came to be. The best part about this hush puppy appetizer is how easy it is to throw together, how simple the ingredient list is, and how delicious they taste!